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Training Program on Allergen Management for Patanjali Ayurveda...
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- Training Program on Allergen Management for Patanjali Ayurveda...
FICSI successfully organised an onsite Training Program on Allergen Management for Patanjali Ayurveda limited on 3rd August 2022. This interactive training session was attended by 40 participants from various departments and was very well received by them. Our trainer Dr mamta Prajapati madam ensured that the candidates receive an optimum learning experience.
For further food safety training’s on FoSTaC, FSMS, Internal Auditors, HACCP etc feel free to get in touch with us at sachin@ficsi.in
Food Industry Council for Skills and Innovation (FICSI)
FICSI is a not-for-profit industry led organization promoted by the National Skill Development Corporation (NSDC) and the Federation Indian Chambers of Commerce & Industry (FICCI). The Board of Director of FICSI includes some of the top industry leaders representing India's major food processing companies.
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