Creating pool of Master Trainers and Trainers for "Millet Product Processor" course

For awareness programs on "Rice Fortification"

FoSTaC training and certification of FSSAI

Established a Centre of Excellence (CoE) for skilling and upskilling programs in Bakery and Confectionary sector

Training of Trainer Program on "Fundamental of Nutrition and Diet"

Upskilling of women food handlers from SHGs and FPOs

Placement linked Skill training program for college passouts