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As the Sector Skill Council for Food Processing Industry, FICSI endeavors to share training programs to enrich the educational institutions. FICSI is collaborating with Educational Institutes to provide Practical knowledge to the students pursuing their graduation. The course content offered by FICSI is industry endorsed, current and suitable for candidates wanting to enter the industry.
Connect with us for industry-driven hybrid training bootcamps, delivered by top experts to make students truly industry-ready. The following training programs are offered:
Centre of Excellence(CoE)
Partner with FICSI to establish a state-of-the-art Center of Excellence within your institute, with focused domain expertise in Bakery, Fruits & Vegetables Processing, Food Testing, and more.
Faculty Orientation Program
One-day faculty development program to upgrade your teaching staff with the latest food safety principles and industry best practices.
National Food Processing Aptitude Test (NFPAT)
It is an initiative designed to evaluate the industry readiness and current skill levels of students and freshers aspiring to build careers in the food processing sector. Connect with us to assess your students' knowledge levels through NFPAT.
Elective Courses
Aligned with the New Education Policy (NEP), FICSI offers industry-driven, credit-linked skill electives to enhance student employability. These courses integrate seamlessly with existing degree programs and are backed by nationally recognized Skill India certification.
Food Tech & Allied Branch Students
Specialized curriculum aligned with industry standards
Credit-based skill electives under NEP
Flexible elective courses integrated into the credit system as per National Education Policy guidelines.
NEP AlignedNSQF & NCVET-aligned curriculum by FICSI
Curriculum designed in accordance with National Skills Qualification Framework (NSQF) and National Council for Vocational Education and Training (NCVET) standards.
FICSI CertifiedMinimal or no lab infrastructure needed
Focus on theoretical knowledge and conceptual learning requiring minimal laboratory setup.
FICSI-led assessment & Skill India certification
Evaluation conducted by Food Industry Capacity and Skill Initiative (FICSI) leading to nationally recognized Skill India certification.
Govt. RecognizedEasy integration with B.Tech/B.Sc programs
Seamlessly incorporates with existing engineering and science degree programs for enhanced skill development.
Non-Food Students
Employability-focused skill development pathway
Employability-focused skill electives
Practical skill courses designed specifically to enhance job readiness and employment opportunities.
Employment ReadyBakery & Food Lab Operations focus
Specialized training in bakery operations and food laboratory procedures for hands-on industry experience.
Training of Trainers (ToT) by FICSI
Comprehensive trainer development program to build instructional capacity for skill dissemination.
FICSI ToTLab setup support & industry workshops
Assistance in establishing laboratory facilities and access to industry-led practical workshops.
Skill India certification after assessment
Upon successful assessment, candidates receive the nationally recognized Skill India certification.
Skill India CertifiedFor more information contact us
- +91-9711260240
- helpdesk@flcsi.in
- Shriram Bharatiya Kala Kendra, 3rd floor, 1, Copernicus Marg, Mandi House, New Delhi, 110001