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Discover industry-leading courses across food safety, technology, and entrepreneurship
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Fundamentals of HACCP Implementation
Learn the basic principles of HACCP and how to apply them in food safety management.
Fundamentals of HACCP Implementation
Learn the basic principles of HACCP and how to apply them in food safety management. This training helps professionals identify, control, and prevent food safety hazards effectively.
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Introduction to FSSC 22000
Understand the fundamentals of FSSC 22000 and its importance in food safety certification.
Introduction to FSSC 22000
Understand the fundamentals of FSSC 22000 and its importance in food safety certification. This course introduces key requirements for building a strong food safety management system.
FSSAI Guidelines on Labelling & Display
Get familiar with FSSAI labelling and display requirements for food products.
FSSAI Guidelines on Labelling & Display
Get familiar with FSSAI labelling and display requirements for food products. This training helps ensure accurate, transparent, and compliant food information for consumers.
Fundamentals of Traceability & Mock Recall
Learn how traceability systems help track food products across the supply chain.
Fundamentals of Traceability & Mock Recall
Learn how traceability systems help track food products across the supply chain. This training also covers mock recall practices to improve food safety preparedness.
Fundamentals of Allergen Control – Food Industry
Understand the importance of allergen management in food processing and handling.
Fundamentals of Allergen Control – Food Industry
Understand the importance of allergen management in food processing and handling. This course helps reduce cross-contamination risks and improve consumer safety.
Fundamentals of FSSAI Schedule IV
Learn the key hygiene and sanitary requirements under FSSAI Schedule IV.
Fundamentals of FSSAI Schedule IV
Learn the key hygiene and sanitary requirements under FSSAI Schedule IV. This training supports food businesses in maintaining safe and compliant food operations.
Fundamentals of Internal Audit – Food Industry
Understand the basics of conducting internal audits in food safety systems.
Fundamentals of Internal Audit – Food Industry
Understand the basics of conducting internal audits in food safety systems. This course helps identify gaps, improve processes, and maintain compliance standards.
2 Courses
Master Class on Bakery Products
From concept to launch: Building a successful food business.
Master Class on Bakery Products
- Master Class on Bakery Products
- Traditional Snack and Savoury
- Craft Baker (FIC/Q5002) NSQF Level 4
- Pies and Comfort Desserts
2 Courses
Pastries and Viennoiseries
From concept to launch: Building a successful food business.
Pastries and Viennoiseries
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2 Courses
Jam, Jelly and Ketchup Processing
From concept to launch: Building a successful food business.
Jam, Jelly and Ketchup Processing
- Jam, Jelly and Ketchup Processing Technician
- Pickle Making Technician
- Master Class on Bakery Products
- Traditional Snack and Savoury
2 Courses
Pastries & Desserts
From concept to launch: Building a successful food business.
2 Courses
Emerging Trends in Food Industry
From concept to launch: Building a successful food business.
Emerging Trends in Food Industry
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2 Courses
eBooks
Comprehensive digital library of food industry resources and technical guides.
2 Courses
FICSI Food Vaarta Podcasts
In the era of podcasts, people look out for podcasts that are insightful and informative about the content people are looking for. The food industry is also constantly evolving, and staying informed on best practices and innovations is crucial.
FICSI Food Vaarta Podcasts
In the era of podcasts, people look out for podcasts that are insightful and informative about the content people are looking for. The food industry is also constantly evolving, and staying informed on best practices and innovations is crucial.
4 Courses
HACCP
Learn Hazard Analysis and Critical Control Points for comprehensive food safety management.
HACCP
- HACCP Overview
FS-1 - HACCP Implementation
FS-2 - HACCP: Milk & Milk Products
FS-3 - HACCP: Fish & Fish Products
FS-4
4 Courses
Food Safety Management Systems
Training aligned with global standards and best practices.
Food Safety Management Systems
- Internal Auditor FSSC 22000 Version 6
FS-5 - Certificate Course for Licensing, Registration, Labelling and
Packaging
FS-6 - Allergen Management
FS-7
7 Courses
FoSTaC
Food Safety Training and Certification covering Basic & Advanced levels.
FoSTaC
- FOSTaC - Basic Retail and Distribution
FS-9 - FOSTaC - Basic Manufacturing
FS-10 - FOSTaC - Advance Manufacturing Bakery Level 2
FS-11 - FOSTaC - Advance Manufacturing
FS-12 - FoSTaC - Advance Retail and Distribution
FS-13 - FSS Course -Special – Edible Oil & Fats
- Fostac Advance (Level-2)- Storage and Transportation
Masterclass
FS-14
Masterclass
Aiming for Global Leadership in Food Safety - Expert-led intensive training program.
Jam, Jelly and Ketchup Processing Technician
SB-1
Jam, Jelly and Ketchup Processing Technician
Master the art of processing jams, jellies, and ketchup with professional techniques and quality control methods.
Pickle Making Technician
SB-2
Pickle Making Technician
Learn traditional and modern pickle-making techniques, fermentation processes, and quality preservation methods.
Traditional Snack and Savoury
SB-3
Traditional Snack and Savoury
Explore traditional snack-making techniques, preserving authentic flavors while meeting modern food safety standards.
Baking
SB-4
Baking
- Master Class on Bakery Products
SB-4 - Craft Baker
SB-5 - Pies and Comfort Desserts
SB-6 - Pastries and Viennoiseries
SB-7 - Truffles and Cupcakes
SB-8 - Cakes and Cheesecakes
SB-8
Plant-Based Protein
ET-1
Plant-Based Protein
Explore innovative plant-based protein technologies and sustainable food production methods for the future.
Fish and Seafood Processing
ET-2
Fish and Seafood Processing
Advanced techniques in fish and seafood processing, preservation, and quality management for commercial applications.
Cold Storage
ET-3
Cold Storage
Comprehensive training in cold storage management, temperature control systems, and food preservation technologies.
4 Courses
Regulatory Foundations
Build expertise in integrated food safety systems, jurisdictional requirements, and comprehensive regulatory frameworks for food industry compliance.
Regulatory Foundations
- Regulatory Foundations
IC-1 - Integrated Food Safety System
IC-2 - Jurisdiction
IC-3
4 Courses
Supply Chain Controls
Comprehensive training in supply chain traceability, import regulations, recall management, and transportation standards for food safety.
Supply Chain Controls
- Imports
IC-5 - Recalls
IC-6 - Traceability
IC-7 - Transportation
IC-8
3 Courses
Applied Regulatory Principles
Comprehensive training in supply chain traceability, import regulations, recall management, and transportation standards for food safety.
Applied Regulatory Principles
- Inspections, Compliance, and Enforcement
IC-9 - Investigation Principles
IC-10 - Laws, Regulations, Policies, and Procedures
IC-4
Get Certified
Standardized assessments for industry compliance
Food Safety Management Systems
- Internal Auditor FSSC 22000 Version 6
- Allergen Management
- HACCP Implementation
Food Safety Supervisors
- Edible Oil & Fats
- Fish and Fish Products
- Advance Storage and Transportation
- +91-9711260240
- helpdesk@flcsi.in
- Shriram Bharatiya Kala Kendra, 3rd floor, 1, Copernicus Marg, Mandi House, New Delhi, 110001