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Apprenticeships

National Apprenticeship Promotion Scheme (NAPS) is a Government of India initiative to promote apprenticeship training. It's one of the most efficient ways to develop skilled manpower for industry by utilizing existing training facilities in establishments.

Apprenticeship Training consists of Basic Training and On-the-Job Training/Practical Training at workplace in the industry.

Who Is An Apprentice

An apprentice is a person who has entered into a contract of apprenticeship with the employer for apprenticeship training under the Apprentices Act.

NAPS Is Required To

Promote apprenticeship training
Incentivize employers who wish to engage apprentices
Increase the engagements of apprentices from present 2.4 lakh to 50 lakh cumulatively by 2020

Important Note

Clause 7B under the Apprenticeship Rules, 1992 as part of Apprenticeship Act, 1961 (amended in 2014), mandates establishments over 40 employees to engage apprentices.

Main Components of Scheme

Sharing of 25% of prescribed stipend subject to maximum of 1500/- per month per apprentice to the employers.
Sharing of cost of basic training with Basic Training Providers (BTP); up to INR 7,500 for 3 months/ 500 hours.

Important Note to The Industry B Voc. Apprenticeship Guidelines

Click here for more details

Following of our courses are currently approved under NAPS

Assistant Lab Technician-Food and Agricultural Commodities

Corn Starch Manufacturing Technician

Fish and Sea Food Processing Technician

Packing Machine Worker-Food Processing

Squash and Juice Processing Technician

Baking Technician/Operative

Dairy Processing Equipment Operator

Jam, Jelly and Ketchup Processing Technician

Spice Processing Technician

Traditional Snack and Savoury Maker

Employer can also introduce a tailor-made course as per the Industry requirements which are exempted from any benefits under NAPS.

Important Links

Apprenticeship Guidelines:
https://www.msde.gov.in/static/uploads/2024/04/Guidelines-for-NAPS.pdf
Operational Framework:
https://www.msde.gov.in/static/uploads/2024/04/Guidelines-for-NAPS.pdf
Apprenticeship FAQs:
https://www.msde.gov.in/static/uploads/2024/04/Guidelines-for-NAPS.pdf

Apprenticeship Enquiry Form:
https://www.msde.gov.in/static/uploads/2024/04/Guidelines-for-NAPS.pdf
Apprenticeship Website:
https://www.msde.gov.in/static/uploads/2024/04/Guidelines-for-NAPS.pdf

For details contact our apprenticeship SPOC:

Ms. Puspita Rana

Manager-NAPS, Placement and Industry Engagement

Shriram Bharatiya Kala Kendra, 3rd floor

1, Copernicus Marg, Mandi House

New Delhi, Delhi 110001

Landmark: Opposite Doordarshan Bhawan

+91 9654359964 puspita@ficsi.in www.ficsi.in

For details contact our apprenticeship SPOC:

Perfetti Van Melle India Pvt. Ltd.

Gadre Marine Export Pvt Ltd

Haldiram Foods International Pvt Ltd

Britannia Industries Limited

Ferrero India Private Limited

Cremica Food Industries Limited

Tasty Bite Eatables Limited

Gujarat Ambuja Exports Ltd.

Pravin Masalewale

Ruchi Agro Products Private Limited

Gandour India Food Processing Pvt Ltd

Sahyadri Agro Retails Ltd

NAPS

NAPS

Apprenticeships

Who Is An Apprentice

NAPS Is Required To

Important Note

Main Components of Scheme

Following of our courses are currently approved under NAPS

Assistant Lab Technician-Food and Agricultural Commodities

Corn Starch Manufacturing Technician

Fish and Sea Food Processing Technician

Packing Machine Worker-Food Processing

Squash and Juice Processing Technician

Baking Technician/Operative

Dairy Processing Equipment Operator

Jam, Jelly and Ketchup Processing Technician

Spice Processing Technician

Traditional Snack and Savoury Maker

Employer can also introduce a tailor-made course as per the Industry requirements which are exempted from any benefits under NAPS.

Important Links

For details contact our apprenticeship SPOC:

Ms. Puspita Rana

For details contact our apprenticeship SPOC:

FOOD INDUSTRY CAPACITY & SKILL INITIATIVE (FICSI)

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